Starters
| Iberian bait Ham | half 12,00€ whole 19,00€ |
| Tray of assorted cured cheese | half 8,00€ whole 12,00€ |
| Cantabrian anchovies 0.0 | 2,50€ und |
| beef carpaccio | 10,00€ |
| Crunchy Black Pudding from Burgos | half 5,00€ whole 10,00€ |
| Mussels in Cream | 12,00€ |
| Prawn pil pil | 8,00€ |
| Assortment of Croquettes | 8,00€ |
| Red Tuna Tartare | 12,00€ |
| grilled blood sausage | half 3,50€ whole 6,00€ |
| Creole sausage | 6,00€ |
| Baby Lamb Sweetbreads | 12,00€ |
| lamb kidneys | 12,00€ |
| Boiled Prawns | 18,00€ |
| Iberian roll with parmesan cloud | 12,00€ |
| Cauliflower al dente gratin | 10,00€ |
| Prawns in tempura with tosa zu sauce and togarashi | 8,00€ |
| Pilgrims with house sauce | 4,50€ |
| grilled asparagus | 9,00€ |
Salads
| Warm Salad with Prawns, Avocado and Almond Slices | 12,00€ |
| Smoked Salmon Salad with Nuts and Goat Cheese | 12,00€ |
| Mille-feuille of Ventresca and Piquillo Peppers with Olive Vinaigrette | 11,00€ |
| Lettuce Buds with Anchovies | 6,50€ |
Fish
| Grilled Squid | w/o |
| Grilled sea bass with pistachio oil and potato foam | 16,00€ |
| Clams in their green sauce and Iberian ham | 10,00€ |
| Kokotxas al pil-pil | 18,00€ |
| Grilled salmon with cauliflower puree | 17,00€ |
| Grilled octopus legs | 19,50€ |
Elaborated dishes
| Cheek in sauce | 15,00€ |
| oxtail stew | 19,00€ |
| Iberian pork with sweet potato puree | 18,00€ |
| Baked suckling pig (1/4) | 24,00€ |
| Baked Suckling Shoulders | 22,00€ |
| Shoulders of Chivo Malagueño | 25,00€ |
| Duck Breast Confit with apple puree | 20,00€ |
| Bull's tail lasagna in juice mounted at the moment with boletus and shiitake | 20,00€ |
| Beef tenderloin with foie gras, parmentier and truffle flakes | 20,00€ |
Our Grilled Meats
| Chicken barbecue | 15,50€ |
| Iberian sirloin | 16,50€ |
| Iberian acorn-fed pork | 18,50€ |
| barbecue for two creole, black pudding, churrasco and sirloin | 28,00€ |
| Suckling lamb chops | 19,50€ |
| low loin | 18,50€ |
| High back | 23,50€ |
| Sirloin | 23,00€ |
| Beef steak 1kg | 40,00€ |
| Premium beef steak 1kg | 55,00€ |
| Black Angus Ribeye 1kg | 55,00€ |
For children
| hake nuggets | 8,00€ |
| Chicken Nuggets | 8,00€ |
| Saint James | 8,00€ |
| Hamburger | 8,00€ |
| Kentaky Chicken Tenderloin | 8,00€ |
| Breaded chicken | 6,00€ |
Drinks
| Juices | 1,80€ |
| Refreshments | 1,80€ |
| nestea | 2,20€ |
| Aquarius | 2,20€ |
| Schweppes | 1,80€ |
| royal bliss | 2,20€ |
| Cruzcampo rod | 1,50€ |
| Cruzcampo Cup | 2,20€ |
| Cruzcampo Pitcher | 3,50€ |
| Guinness half pint | 3,00€ |
| Pint Guinness | 5,00€ |
| Third Cruzcampo | 2,20€ |
| Cruzcampo Radler | 2,20€ |
| alhambra special | 2,20€ |
| Alhambra 1925 | 2,50€ |
| Eagle | 2,50€ |
| Eagle 0.0 | 2,50€ |
| Heineken | 2,50€ |
| Heineken 0.0 | 2,50€ |
| Alcazar | 2,50€ |
| Summer Red | 2,50€ |
English (UK) 
Español